A lifelong passion for wine, whiskey, and true hospitality was the catapult to the creation of OAKED restaurant and remains the daily driving force behind every service. Executive Chef Stephan Ledbetter maintains a hyper-seasonal, ingredient-driven New American menu that highlights inspired, eclectic touches. An extensive wine list (featuring 200 wines available by the glass) and global whiskey selection is complimented by a contemporary cocktail and bar list.
OAKED is delighted to present our guests with multiple unique dining spaces to choose from --- our spacious upstairs dining room, the more intimate main level lounge, a beautiful shaded patio, and a secluded cigar deck. The restaurant also pays homage to the French-American flair of historic Soulard, and Saint Louis as a whole, as well as the ever-growing local dining scene.
Make sure to specify if you would like to sit in our upstairs dining room, main level lounge, or outdoor patio.
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