NEW AMERICAN CUISINE AT ITS FINEST

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SUMMER MENU

Beginning with our farm-to-table philosophy, our menu rotates around fresh availability of locally-sourced ingredients. The Summer Menu highlights local boutique farms and a playful take on classic dishes. A significant portion of the the OAKED menu is gluten free and/or can be made vegetarian or vegan.

RESERVE A TABLE

Make sure to specify if you would like to sit in our upstairs dining room, main level lounge, or outdoor patio.